Toasted: The New Toaster Oven Cookbook
Preheat the oven to 350°F (175°C)
In a bowl, whisk together the eggs, ricotta cheese and dill. In a separate bowl, stir together the cream and pasta sauce.
Spread 1/2 cup (120 mL) of the pasta sauce in a 3-quart (3-L) casserole dish. Top with 4 lasagne noodles. Spread 1/2 of the ricotta mixture over the noodles. Cover with 1/2 of the remaining pasta sauce. Sprinkle with 1/2 of the shrimps and scallops and 1 cup (240 mL) of the mozzarella cheese.
Top with 4 more lasagne noodles. Add the remaining ricotta mixture, 1/3 of the pasta sauce, the remaining shrimp and scallops and 1 cup (240 mL) of the mozzarella cheese. Finish with the remaining noodles, pasta sauce and cheese.
Cover and bake for 45 to 50 minutes. Remove from the oven and let stand at least 15 minutes before serving.
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