While the iconic Cookbook Store may be closed (after more than three decades), it hasn't slowed down Josh and Alison, who continue to explore the local and international culinary scene. Sharing their discoveries on this platform.

We will carry on with our social media and alert you to upcoming author and chefs' visits which we think you should know about. For those on our e-mail list you will receive updates from time to time via our e-news.

Josh is still eating his way around the world, unabated, seeking out meals which are interesting and engaging. This doesn't necessarily mean fine dining. After all we do like our burgers!

Alison will keep you abreast of events related to her interests: traveling, restaurants, culinary & hospitality students, beverages and of course she will be heading up cookbook reviews.

Our YouTube channel is a treasure trove of fun interviews with talented and famous people (all chefs and authors are famous to us!), none of which are time sensitive. As we scroll through the archives, we will be adding new content as well. Engaging with old friends and new as we continue our travels in this amazing world of food and wine.

INTERVIEWS