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Events

Food Revolution Day 2012 Food Revolution Day
May 19, 2012, 10:30 to 12:30
At the The Kitchen Studio (beside The Cookbook Store, on Yorkville Ave.)
May 19th 2012 is Food Revolution Day - a day to stand up for REAL FOOD! It's a chance us to come together to make a difference, inspiring change in peoples food habits and promoting better food and education for everyone. Encouraging people to cook from scratch at home is at the heart of this and Food Revolution Day events aim to empower people with skills to improve their diet. Remember - it only takes a few simple changes to our food choices will improve our quality of life and our childrens!

Bring Back Food EducationThe Kitchen Studio and The Cookbook Store are pleased to stand up for REAL FOOD on May 19 and will offer a hands-on cooking class for parents and children where we will prepare and enjoy a simple from-scratch meal from Jamie Oliver's Food Revolution. Getting kids in the kitchen is the first step to ensuring they have the knowledge to make healthy food choices. Following Jamie's premise of passing it on, participants will be actively involved in the food prep and will receive a copy of Jamie's book so they too can "pass it on" to others. Space is limited, and registration is required.


Coast to Coast @ Stratus featuring Vikram Vij of Vij's restaurant in
Vancouver

Saturday May 26, 6:30 pm.
With our friends at Stratus Vineyards we are pleased to introduce Coast to Coast @ Stratus — a dinner series hosted at the winery that celebrates ingenious visiting chefs, distinctive wines and the memorable moments that come from sharing with friends around the dining table.

Alison Fryer of Toronto’s Cookbook Store, an astute observer of this country’s culinary revolution, will curate each of these dynamic evenings.

The first of the series, set for Saturday May 26, will showcase the cuisine of Vikram Vij of Vij’s Restaurant in Vancouver, British Columbia. The New York Times called Vij’s “…easily among the finest Indian restaurants in the world.”

“This won’t be just another winemaker’s dinner. We are going to mix it up with personal dialogue, a spice tour and the first-hand discovery of Vij’s alongside the wines of Stratus.” — Alison Fryer, The Cookbook Store

Seating is extremely limited. Tickets are $150.00 plus taxes and gratuities ($192.00) available from Stratus Wines. For more details, email concierge@stratuswines.com or call 905.468.1806, extension 234.


Preserving and Pickling: Parts 1 and 2

$30 for one demonstration, or $50 for both

The Complete Book of PicklingPart 2: Pickling
With Jennifer Mackenzie, author of The Complete Book of Pickling
When: Thursday, May 31th, 7 pm.
Where: Rosemill Kitchen Studio, 1 Yorkville Avenue (next door to The Cookbook Store)
Tickets: $30, includes a copy of The Complete Book of Pickling. Please call The Cookbook Store (416) 920-2665 or drop by the store at 850 Yonge Street.

We Sure Can! Part 1: Preserving
With Sarah Hood, author of We Sure Can!
When: New date Wednesday, June 13th 7 pm. (Rescheduled from March 27th)
Where: Rosemill Kitchen Studio, 1 Yorkville Avenue (next door to The Cookbook Store)
Tickets: $30, includes a copy of We Sure Can! Please call The Cookbook Store (416) 920-2665 or drop by the store at 850 Yonge Street to reserve.
Sarah will demonstrate making and preserving applesauce at home, as well as discussing the basics of preserving, particularly safety issues.

New on CBS TV

Find us on FacebookCBS has a new home on Facebook
We are gratified to all our followers on facebook but now realize we have to keep up with the technology so we have created a Cookbook Store fan page as opposed to a personal page. Please make sure you follow us at our new page, or should I say "like us" at our new page!


Pierre Herme Pastries
Pierre Herme Pastries

Pierre Herme


Two Greedy Italians
Two Greedy Italians

Contaldo & Caluccio



Fish Recipes from the Sea
Fish Recipes from the Sea

Silver Spoon


Au Pied de Cochon Sugar Shack
Au Pied de Cochon Sugar Shack

Martin Picard


The Farm
The Farm

Ian Knauer




Marque
Marque

Mark Best & Pasi Petanen


The Cookbook Library
The Cookbook Library

Anne Willian


The Fresh Egg Cookbook
The Fresh Egg Cookbook

Jennifer Trainer Thompson

Rhubarbaria
Rhubarbaria

Mary Prior


Vegetables
Vegetables

Revised
James Peterson


Irresistible Macarons
Irresistible Macarons

Jose Marechal

Canadian


The Clueless Vegetarian
The Clueless Vegetarian

Evelyn Raab



Pitchin' In
Pitchin' In

Lynn Crawford



For the Love of Salad
For the Love of Salad

Jeanelle Mitchell


Farm To Table Breakfast
Farm To Table Breakfast

Elizabeth Pulker


A Taste of Quebec
A Taste of Quebec

Julian Armstrong


Spilling the Beans
Spilling the Beans

Van Rosendaal & Duncan

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  • Sunday 12 to 5 pm.

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Blog Blog highlights

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Monday, March 26
It's a wrap; Pasta made pukka; Wonder from down under.

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- If in Washington, DC

- Friday Lunch from Banh Mi Boys

- Book Review: Au Pied de Cochon Sugar Shack Cookbook by Martin Picard

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The Cookbook Store
850 Yonge Street at Yorkville Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
Open 7 days a week
416.920.2665 or 1.800.268.6018
fax 416.920.3271

cooking@ican.net

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Please note that all prices are in Canadian dollars, and are subject to change without notice. Not all titles are always available in-store as our stock revolves continuously.
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Last modified May 15, 2012 .
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