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Events
 Food Revolution Day
May 19, 2012, 10:30 to 12:30
At the The Kitchen Studio (beside The Cookbook Store, on Yorkville Ave.)
May 19th 2012 is Food Revolution Day - a day to stand up for REAL FOOD! It's a chance us to come together to make a difference, inspiring change in peoples food habits and promoting better food and education for everyone. Encouraging people to cook from scratch at home is at the heart of this and Food Revolution Day events aim to empower people with skills to improve their diet. Remember - it only takes a few simple changes to our food choices will improve our quality of life and our childrens!
 The Kitchen Studio and The Cookbook Store are pleased to stand up for REAL FOOD on May 19 and will offer a hands-on cooking class for parents and children where we will prepare and enjoy a simple from-scratch meal from Jamie Oliver's Food Revolution. Getting kids in the kitchen is the first step to ensuring they have the knowledge to make healthy food choices. Following Jamie's premise of passing it on, participants will be actively involved in the food prep and will receive a copy of Jamie's book so they too can "pass it on" to others. Space is limited, and registration is required.
Coast to Coast @ Stratus featuring Vikram Vij of Vij's restaurant in
Vancouver
Saturday May 26, 6:30 pm.
With our friends at Stratus Vineyards we are pleased to introduce Coast to Coast @ Stratus — a dinner series hosted at the winery that celebrates ingenious visiting chefs, distinctive wines and the memorable moments that come from sharing with friends around the dining table.
Alison Fryer of Toronto’s Cookbook Store, an astute observer of this country’s culinary revolution, will curate each of these dynamic evenings.
The first of the series, set for Saturday May 26, will showcase the cuisine of Vikram Vij of Vij’s Restaurant in Vancouver, British Columbia. The New York Times called Vij’s “…easily among the finest Indian restaurants in the world.”
“This won’t be just another winemaker’s dinner. We are going to mix it up with personal dialogue, a spice tour and the first-hand discovery of Vij’s alongside the wines of Stratus.” — Alison Fryer, The Cookbook Store
Seating is extremely limited. Tickets are $150.00 plus taxes and gratuities ($192.00) available from Stratus Wines. For more details, email concierge@stratuswines.com or call 905.468.1806, extension 234.
Preserving and Pickling: Parts 1 and 2
$30 for one demonstration, or $50 for both
 Part 2: Pickling
With Jennifer Mackenzie, author of The Complete Book of Pickling
When: Thursday, May 31th, 7 pm.
Where: Rosemill Kitchen Studio, 1 Yorkville Avenue (next door to The Cookbook Store)
Tickets: $30, includes a copy of The Complete Book of Pickling. Please call The Cookbook Store (416) 920-2665 or drop by the store at 850 Yonge Street.
 Part 1: Preserving
With Sarah Hood, author of We Sure Can!
When: New date Wednesday, June 13th 7 pm. (Rescheduled from March 27th)
Where: Rosemill Kitchen Studio, 1 Yorkville Avenue (next door to The Cookbook Store)
Tickets: $30, includes a copy of We Sure Can! Please call The Cookbook Store (416) 920-2665 or drop by the store at 850 Yonge Street to reserve.
Sarah will demonstrate making and preserving applesauce at home, as well as discussing the basics of preserving, particularly safety issues.
New on CBS TV
 CBS has a new home on Facebook
We are gratified to all our followers on facebook but now realize we have to keep up with the technology so we have created a Cookbook Store fan page as opposed to a personal page. Please make sure you follow us at our new page, or should I say "like us" at our new page!
Canadian
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CBS hours
- Monday - Friday 10 to 7 pm.
- Saturday 10 am to 6 pm.
- Sunday 12 to 5 pm.
Mailing List update
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